Veggie Pie
from Tiffany at eatathomecooks.com
Servings: 3
Calories: 426kcal
Ingredients
- ¾ cup whole wheat flour
- 1 tsp. salt
- ¼ cup butter softened
- ¼ cup plain yogurt
- 1 cup broccoli finely chopped
- ¼ cup onion diced
- ½ cup cheese of choice shredded - cheddar, swiss, etc
- 1 medium tomato sliced
- 3 Tbs. mayonnaise
- ½ tsp. dried basil
Instructions
- In a large bowl, combine whole wheat flour, baking powder and salt for the crust.
- Cut the butter in and then stir in the yogurt.
- Pat into a buttered pie plate.
- Layer the broccoli, onion, and tomatoes in the crust.
- Sprinkle with the basil.
- Spread the mayo over the top of the veggies.
- Add the cheese to the top of the pie.
- Bake at 450° for 10 minutes.
- Reduce the heat to 350° and bake for 30 minutes.
Nutrition
Calories: 426kcal | Carbohydrates: 28g | Protein: 11g | Fat: 32g | Saturated Fat: 14g | Cholesterol: 64mg | Sodium: 1001mg | Potassium: 389mg | Fiber: 5g | Sugar: 4g | Vitamin A: 1150IU | Vitamin C: 34mg | Calcium: 170mg | Iron: 2mg