Veggie Pie
from Tiffany at eatathomecooks.com
Servings: 6
Calories: 400kcal
Ingredients
- 1¼ cups whole wheat flour
- 2 tsp. baking powder
- ½ tsp. salt
- ½ cup butter softened
- ½ cup plain yogurt
- 2 cups broccoli finely chopped
- ½ cup onion diced
- 1 cup cheese of your choice shredded - cheddar, swiss, etc.
- 2 medium tomatoes sliced
- ⅓ cup mayonnaise
- 1 tsp. dried basil
Instructions
- In a large bowl, combine whole wheat flour, baking powder and salt for the crust.
- Cut the butter in and then stir in the yogurt.
- Pat into a buttered pie plate.
- Layer the broccoli, onion, and tomatoes in the crust.
- Sprinkle with the basil.
- Spread the mayo over the top of the veggies.
- Add the cheese to the top of the pie.
- Bake at 450° for 10 minutes.
- Reduce the heat to 350° and bake for 30 minutes.
Nutrition
Calories: 400kcal | Carbohydrates: 25g | Protein: 10g | Fat: 30g | Saturated Fat: 14g | Cholesterol: 63mg | Sodium: 515mg | Potassium: 537mg | Fiber: 4g | Sugar: 4g | Vitamin A: 1150IU | Vitamin C: 34mg | Calcium: 243mg | Iron: 2mg