Tuna Melt Sliders
from Tiffany at eatathomecooks.com
Prep Time15 mins
Total Time15 mins
Servings: 3 to 4
Calories: 754kcal
- 2 5 oz. cans tuna packed in water
- 1½ cups cheddar cheese shredded
- ½ cup mayonnaise
- 6-8 slider buns
Drain the tuna.
Stir tuna, cheese, and mayo together in a bowl.
Spread on buns.
Toast under the broiler in the oven for several minutes until the cheese is melty and bread looks toasty.
Calories: 754kcal | Carbohydrates: 33g | Protein: 41g | Fat: 50g | Saturated Fat: 17g | Cholesterol: 116mg | Sodium: 868mg | Potassium: 258mg | Fiber: 3g | Sugar: 6g | Vitamin A: 655IU | Calcium: 476mg | Iron: 4.1mg