Tuna Melt Sliders
from Tiffany at eatathomecooks.com
Prep Time15 mins
Total Time15 mins
Servings: 6 to 8
Calories: 738kcal
- 4 5 oz. cans tuna packed in water
- 3 cups cheddar cheese shredded
- 1 cup mayonnaise
- 12-16 slider buns
Drain the tuna.
Stir tuna, cheese, and mayo together in a bowl.
Spread on buns.
Toast under the broiler in the oven for several minutes until the cheese is melty and bread looks toasty.
Calories: 738kcal | Carbohydrates: 33g | Protein: 38g | Fat: 50g | Saturated Fat: 16g | Cholesterol: 109mg | Sodium: 821mg | Potassium: 232mg | Fiber: 3g | Sugar: 6g | Vitamin A: 644IU | Calcium: 475mg | Iron: 4mg