Banana Split Dessert
from Tiffany at eatathomecooks.com
Servings: 6 - 8
Calories: 983kcal
Ingredients
For the crust:
- 2 cups graham cracker crumbs
- 1 stick butter melted
For the filling:
- 8 oz. cream cheese softened
- 7 oz. marshmallow cream
For the topping:
- 4 bananas firm, sliced
- 1 can crushed pineapple
- 8 oz. whipped topping
- 10 oz. maraschino cherries cut in half
- ⅓-½ cup nut topping
- 1-1½ cups chocolate syrup
Instructions
For the crust:
- Mix the graham cracker crumbs and butter together in a bowl and then press into a 9x13” pan.
- Bake at 350° for 5 minutes. Cool & serve.
For the filling:
- With an electric mixer, blend the cream cheese and marshmallow cream together.
- Mix until creamy and smooth.
- Spread over the cooled crust.
For the toppings:
- Place the bananas in a colander and pour the crushed pineapple over the top. Allow this to drain thoroughly.
- Once it’s drained, spread the fruit over the filling.
- Spread the whipped topping over the fruit and refrigerate.
- Sprinkle with nuts and cherries and drizzle chocolate syrup right before serving.
Nutrition
Calories: 983kcal | Carbohydrates: 161g | Protein: 9g | Fat: 37g | Saturated Fat: 22g | Cholesterol: 83mg | Sodium: 525mg | Potassium: 716mg | Fiber: 8g | Sugar: 116g | Vitamin A: 1125IU | Vitamin C: 15.8mg | Calcium: 146mg | Iron: 3.6mg