Sprinkle the fish with Old Bay seasoning. You can cook the fish on a baking sheet in the oven for about 20 minutes or use an indoor grill or skillet on the stovetop to cook the fish in less time. It’s done when it flakes easily with a fork.

For the sauce, stir the sour cream, cilantro, adobo sauce and lime juice together. The adobo sauce is spicy, so add according to how much heat your family likes. Remaining sauce and peppers can be frozen for another dish.

Cut the fish into pieces. Assemble the tacos by layering the fish, slaw and sauce on warmed corn tortillas. You can also add cheddar cheese, tomatoes or avocado if you like.