Ham Caribbean
from Tiffany at eatathomecooks.com
Prep Time5 mins
Slow Cooker4 hrs 30 mins
Total Time4 hrs 35 mins
Servings: 3 to 4
Calories: 341kcal
- ¾ lbs. fully-cooked ham slices
- ½ (8 oz.) can pineapple chunks or tidbits
- 5 Tbs. pineapple juice from can
- 2 Tbs. brown sugar
- 1½ tsp. cornstarch
- pinch of cloves or nutmeg
Put the ham steaks in the slow cooker.
Stir all remaining ingredients together and pour over the ham.
Cook on high for 3 hours or on low for 5-6 hours.
Calories: 341kcal | Carbohydrates: 17g | Protein: 25g | Fat: 19g | Saturated Fat: 7g | Cholesterol: 70mg | Sodium: 1349mg | Potassium: 405mg | Fiber: 1g | Sugar: 15g | Vitamin A: 55IU | Vitamin C: 12mg | Calcium: 21mg | Iron: 1.1mg