Toffee Brownies
from Tiffany at eatathomecooks.com
Servings: 10 to 12
Calories: 236kcal
Ingredients
- 1¾ cups milk
- 3.4 oz. instant chocolate pudding mix
- 1 box chocolate cake mix
- 1½ cups Heath Toffee Bits or desired candy
Instructions
- Preheat oven to 350°. Grease a 9 x 13 baking dish. Set aside.
- In a large mixing bowl, combine milk and pudding mix.
- Whisk together until pudding begins to thicken.
- Add dry cake mix. Stir until combined.
- Spread batter into prepared baking dish.
- Top with toffee bits.
- Bake for 25-30 minutes.
- Remove from oven and allow to cool.
- Cut into squares and serve.
Nutrition
Calories: 236kcal | Carbohydrates: 51g | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 6mg | Sodium: 398mg | Potassium: 79mg | Fiber: 1g | Sugar: 32g | Vitamin A: 90IU | Calcium: 75mg | Iron: 2mg