Beefy Penne Bake
from Tiffany at eatathomecooks.com
Servings: 6 - 8
Calories: 645kcal
Ingredients
- 1 lb. penne pasta
- 1 lb. ground beef
- ½ onion diced
- 1 clove garlic crushed
- 28 oz. can crushed tomatoes
- 15 oz. can tomato sauce
- 1 tsp. basil
- 1½ tsp. oregano
- 1 tsp. thyme
- 1 tsp. parsley
- salt & pepper to taste
- 2 cups mozzarella cheese shredded
Instructions
- Cook the penne pasta according to the package directions till al dente.
- In a large skillet, brown the ground beef, onion and garlic together.
- Stir in remaining ingredients, except the cheese.
- Heat sauce over medium heat until pasta is done.
- Stir sauce into cooked and drained pasta.
- Pour into 9x13 casserole dish.
- Top with cheese.
- Bake covered at 350° for 20-30 minutes.
Nutrition
Serving: 6- 8 | Calories: 645kcal | Carbohydrates: 71g | Protein: 34g | Fat: 25g | Saturated Fat: 11g | Cholesterol: 83mg | Sodium: 954mg | Potassium: 938mg | Fiber: 6g | Sugar: 11g | Vitamin A: 959IU | Vitamin C: 19mg | Calcium: 297mg | Iron: 6mg