Beefy Penne Bake
from Tiffany at eatathomecooks.com
Servings: 3 - 4
Calories: 649kcal
Ingredients
- ½ lb. penne pasta
- ½ lb. ground beef
- ½ small onion diced
- 1 clove garlic crushed
- 14.5 oz. can crushed tomatoes
- 8 oz. can tomato sauce
- ½ tsp. basil
- ¾ tsp. oregano
- ½ tsp. thyme
- ½ tsp. parsley
- salt & pepper to taste
- 1 cup mozzarella cheese shredded
Instructions
- Cook the penne pasta according to the package directions till al dente.
- In a large skillet, brown the ground beef, onion and garlic together.
- Stir in remaining ingredients, except the cheese.
- Heat sauce over medium heat until pasta is done.
- Stir sauce into cooked and drained pasta.
- Pour into 9x9 casserole dish.
- Top with cheese.
- Bake covered at 350° for 20-30 minutes.
Nutrition
Serving: 3- 4 | Calories: 649kcal | Carbohydrates: 72g | Protein: 34g | Fat: 25g | Saturated Fat: 11g | Cholesterol: 83mg | Sodium: 990mg | Potassium: 968mg | Fiber: 6g | Sugar: 11g | Vitamin A: 988IU | Vitamin C: 20mg | Calcium: 294mg | Iron: 6mg