Blueberry Cobbler
from Tiffany at eatathomecooks.com
Servings: 6 to 8
Calories: 518kcal
Ingredients
- 2–2½ cups blueberries
- ¾ cup sugar
- 2 Tbs. water to dissolve the sugar and juice up the berries
- 1 stick butter
- 1 cup whole wheat flour
- 1 cup sugar
- ½ tsp. salt
- 2 tsp. baking powder
- 1 cup milk
Instructions
- Preheat the oven to 375°.
- Put the stick of butter in a 2-quart casserole dish and place it in the oven to melt it while you prep the other ingredients.
- Stir the blueberries, ¾ cup sugar and 2 Tbs. water together until the sugar has dissolved.
- Stir the flour, sugar, salt and baking powder together in a bowl.
- Stir in the milk and mix till smooth.
- Pull the casserole dish from the oven. The butter should be melted by now.
- Pour the batter over the butter, then spoon the blueberries over the batter.
- Bake for 45 minutes.
Nutrition
Serving: 6- 8 | Calories: 518kcal | Carbohydrates: 92g | Protein: 5g | Fat: 17g | Saturated Fat: 11g | Cholesterol: 45mg | Sodium: 315mg | Potassium: 378mg | Fiber: 5g | Sugar: 71g | Vitamin A: 596IU | Vitamin C: 11mg | Calcium: 135mg | Iron: 1mg