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Blueberry Muffins with Orange Glaze

from Tiffany at eatathomecooks.com
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Servings: 6 - 8
Calories: 513kcal

Ingredients

For the muffins:

  • 2 cups whole wheat flour
  • 1 Tbs. baking powder
  • 1 tsp. orange peel or zest
  • ½ tsp. salt
  • 1 stick butter softened
  • ¾ cup sugar
  • 2 eggs
  • 1 cup milk
  • 1 tsp. vanilla
  • 1 cup blueberries

For the glaze:

  • 1 cup powdered sugar
  • 1 Tbs. orange juice
  • 2 tsp. orange juice

Instructions

For the muffins:

  • Stir the flour, baking powder, orange peel and salt together in a bowl.
  • Beat the butter and sugar together with an electric mixer.
  • Add in the eggs, milk and vanilla.
  • Stir the wet ingredients into the dry. Don’t over stir this, just blend them together.
  • Fold in the blueberries.
  • Spoon the batter into 12 muffin cups and bake at 400° for 15-20 minutes.

For the glaze:

  • Stir the ingredients for the glaze together.
  • Drizzle over muffins that have cooled a bit. They don’t have to be completely cool, but you don’t want them piping hot either. I drizzled most of the muffins, but then decided to dunk a few too.

Nutrition

Serving: 6- 8 | Calories: 513kcal | Carbohydrates: 81g | Protein: 9g | Fat: 19g | Saturated Fat: 11g | Cholesterol: 99mg | Sodium: 336mg | Potassium: 440mg | Fiber: 5g | Sugar: 50g | Vitamin A: 629IU | Vitamin C: 6mg | Calcium: 159mg | Iron: 2mg