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Blueberry Muffins with Orange Glaze

from Tiffany at eatathomecooks.com
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Servings: 3 - 4
Calories: 509kcal

Ingredients

For the muffins:

  • 1 cup whole wheat flour
  • ½ Tbs. baking powder
  • ½ tsp. orange peel or zest
  • ¼ tsp. salt
  • ½ stick butter softened
  • 6 Tbs. sugar
  • 1 egg
  • ½ cup milk
  • ½ tsp. vanilla
  • ½ cup blueberries

For the glaze:

  • ½ cup powdered sugar
  • ½ Tbs. orange juice
  • 1 tsp. orange juice

Instructions

For the muffins:

  • Stir the flour, baking powder, orange peel and salt together in a bowl.
  • Beat the butter and sugar together with an electric mixer.
  • Add in the eggs, milk and vanilla.
  • Stir the wet ingredients into the dry. Don’t over stir this, just blend them together.
  • Fold in the blueberries.
  • Spoon the batter into 6 muffin cups and bake at 400° for 15-20 minutes.

For the glaze:

  • Stir the ingredients for the glaze together.
  • Drizzle over muffins that have cooled a bit. They don’t have to be completely cool, but you don’t want them piping hot either. I drizzled most of the muffins, but then decided to dunk a few too.

Nutrition

Serving: 3- 4 | Calories: 509kcal | Carbohydrates: 80g | Protein: 9g | Fat: 19g | Saturated Fat: 11g | Cholesterol: 99mg | Sodium: 336mg | Potassium: 440mg | Fiber: 5g | Sugar: 49g | Vitamin A: 616IU | Vitamin C: 6mg | Calcium: 159mg | Iron: 2mg