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Brownie a la Mode with Wild Berry Sauce

from Tiffany at eatathomecooks.com
Prep Time20 mins
Cook Time30 mins
Total Time50 mins
Servings: 6 to 8
Calories: 1432kcal

Ingredients

For the Brownies:

  • 2 sticks butter
  • 2 cups sugar
  • 4 eggs
  • 2 tsp. vanilla
  • ⅔ cup cocoa
  • 1 cup unbleached all-purpose flour
  • ½ tsp. salt
  • ½ tsp. baking powder
  • ½ gallon vanilla ice cream

For the Wild Berry Sauce:

  • ½ cup sugar
  • 1 tsp. cornstarch
  • 16 oz. mixed berries frozen, thawed

Instructions

For the Brownies:

  • Grease a 9×13 pan.
  • In a large bowl, melt the butter.
  • Stir in the sugar, eggs and vanilla with a spoon.
  • Add the cocoa, flour, salt and baking powder.
  • Stir until well combined.
  • Pour the batter into the pan.
  • Bake at 350° for 25-30 minutes.
  • Serve with vanilla ice cream and Wild Berry Sauce

For the Wild Berry Sauce

  • Stir sugar and cornstarch together.
  • Place berries in small saucepan with sugar and cornstarch.
  • Cook over medium heat, stirring frequently until a syrup forms and comes to a boil.
  • Remove from heat and cool to room temperature or barely warm.
  • Serve berries over brownies and ice cream.

Nutrition

Serving: 6g | Calories: 1432kcal | Carbohydrates: 190g | Protein: 19g | Fat: 70g | Saturated Fat: 43g | Cholesterol: 329mg | Sodium: 727mg | Potassium: 927mg | Fiber: 8g | Sugar: 157g | Vitamin A: 2465IU | Vitamin C: 3.8mg | Calcium: 468mg | Iron: 3.3mg