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5 from 1 vote

Stir Fry Veggies

from Tiffany at eatathomecooks.com
Prep Time10 mins
Total Time10 mins
Servings: 6 to 8
Calories: 109kcal

Ingredients

  • 16 oz. frozen stir fry vegetables
  • 2 Tbs. soy sauce
  • 1 Tbs. honey
  • 2 tsp. garlic powder
  • 2 Tbs. olive oil

Instructions

  • Combine soy sauce, honey and garlic powder in a small bowl.
  • Heatoil in a skillet over medium-high heat and cook stir fry vegetables according to package directions.
  • Remove from heat, pour soy sauce mixture over the vegetables and mix to combine.

Nutrition

Calories: 109kcal | Carbohydrates: 15g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Sodium: 372mg | Potassium: 193mg | Fiber: 3g | Sugar: 3g | Vitamin A: 3839IU | Vitamin C: 8mg | Calcium: 19mg | Iron: 1mg