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Steak Burgers with Red Wine Onions

from Tiffany at eatathomecooks.com
Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Servings: 10 servings
Calories: 452kcal

Ingredients

For steakburgers:

  • 2½ lbs. ground beef
  • 3 eggs
  • 1 cup Italian bread crumbs
  • 2 tsp. lemon-pepper seasoning
  • 1 tsp. seasoned salt
  • ¼ tsp. liquid smoke
  • 6-8 whole-wheat sandwich buns

For red wine onions:

  • 1 onion chopped or sliced
  • 3 cloves garlic crushed
  • 1 cup red wine

Instructions

For steakburgers:

  • Combine all the burger ingredients until well blended. Pat out burgers.
  • Cook on the grill, an indoor grill or in a skillet.
  • Cook the onion and garlic till soft, using the same skillet you used to cook the burgers if cooked in a skillet.

For red wine onions:

  • Pour in about a cup or so of red wine and cook over medium heat, till the wine reduces.
  • Serve the onions over the burgers.

Nutrition

Calories: 452kcal | Carbohydrates: 23g | Protein: 26g | Fat: 26g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 130mg | Sodium: 572mg | Potassium: 459mg | Fiber: 2g | Sugar: 3g | Vitamin A: 101IU | Vitamin C: 1mg | Calcium: 86mg | Iron: 4mg