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Spring Harvest Salad

from Tiffany at eatathomecooks.com
Prep Time15 mins
Total Time15 mins
Servings: 3 to 4
Calories: 366kcal

Ingredients

For the salad:

  • 1 bag baby spinach
  • ¾ cup blueberries
  • ⅓ cup dried cranberries
  • 1 cup broccoli florets chopped
  • 2 Tbs. pumpkin seeds
  • ⅓ lb. chicken grilled & diced

For the dressing:

  • 3 Tbs. olive oil
  • 1 Tbs. lemon juice
  • ½ tsp. Dijon mustard
  • salt & pepper to taste

Instructions

For the salad:

  • Toss together the spinach, blueberries, cranberries, broccoli, and pumpkin seeds.
  • Top with grilled chicken, if desired.

For the dressing:

  • Whisk together the ingredients for the dressing and add to the salad, to taste.

Nutrition

Calories: 366kcal | Carbohydrates: 23g | Protein: 15g | Fat: 26g | Saturated Fat: 5g | Cholesterol: 38mg | Sodium: 131mg | Potassium: 802mg | Fiber: 5g | Sugar: 14g | Vitamin A: 9156IU | Vitamin C: 60mg | Calcium: 114mg | Iron: 4mg