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Instant Pot Mashed Cauliflower

from Tiffany at eatathomecooks.com
Prep Time15 mins
Cook Time5 mins
Total Time20 mins
Servings: 6 to 8
Calories: 102kcal

Ingredients

  • 2 lbs. cauliflower florets
  • 4 oz. cream cheese softened
  • salt and pepper to taste
  • 1 cup water

Instructions

  • Place cauliflower and water in pressure cooker pot and cook for 5 minutes on high.
  • Drain water.
  • Stir in cream cheese, salt and pepper.

Nutrition

Calories: 102kcal | Carbohydrates: 8g | Protein: 4g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 21mg | Sodium: 108mg | Potassium: 478mg | Fiber: 3g | Sugar: 3g | Vitamin A: 255IU | Vitamin C: 72.8mg | Calcium: 52mg | Iron: 0.7mg