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Spinach, Orange and Avocado Salad

from Tiffany at eatathomecooks.com
Prep Time15 mins
Total Time15 mins
Servings: 3 to 4
Calories: 619kcal

Ingredients

For the salad:

  • 1 bag baby spinach
  • 8 oz. mandarin oranges drained
  • ⅓ cup pomegranate arils
  • 1 avocado diced
  • ¼ cup sliced almonds
  • ⅓ lb. chicken breast grilled and diced, optional

For the dressing:

  • ½ cup olive oil
  • ¼ cup balsamic vinegar
  • salt & pepper

Instructions

  • Toss together spinach, oranges, pomegranate arils, avocados, and almonds.
  • Dress, to taste, with olive oil, balsamic vinegar, salt, and pepper.

Nutrition

Calories: 619kcal | Carbohydrates: 26g | Protein: 16g | Fat: 52g | Saturated Fat: 7g | Cholesterol: 32mg | Sodium: 108mg | Potassium: 1031mg | Fiber: 9g | Sugar: 15g | Vitamin A: 5051IU | Vitamin C: 43mg | Calcium: 112mg | Iron: 3mg