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4 from 1 vote

Spinach, Orange and Avocado Salad

from Tiffany at eatathomecooks.com
Prep Time15 mins
Total Time15 mins
Servings: 6 to 8
Calories: 326kcal

Ingredients

For the salad:

  • 2 bags baby spinach
  • 14 oz. mandarin oranges drained
  • ¾ cup pomegranate arils
  • 2 avocados diced
  • ½ cup sliced almonds
  • ¾ lb. chicken breast grilled and diced, optional

For the dressing:

  • 1 cup olive oil
  • ½ cup balsamic vinegar
  • salt & pepper

Instructions

  • Toss together spinach, oranges, pomegranate arils, avocados, and almonds.
  • Dress, to taste, with olive oil, balsamic vinegar, salt, and pepper.

Nutrition

Calories: 326kcal | Carbohydrates: 24g | Protein: 16g | Fat: 20g | Saturated Fat: 3g | Cholesterol: 36mg | Sodium: 78mg | Potassium: 780mg | Fiber: 8g | Sugar: 14g | Vitamin A: 597IU | Vitamin C: 27mg | Calcium: 67mg | Iron: 1mg