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Spinach Salad with Tomatoes, Black Olives & Vinaigrette

from Tiffany at eatathomecooks.com
Prep Time15 mins
Total Time15 mins
Servings: 3 to 4
Calories: 5kcal

Ingredients

  • ½ bag baby spinach
  • 1 Roma tomato diced
  • 2 oz. can black olives
  • Vinaigrette dressing

Instructions

  • Toss together all items in a bowl and serve!

Notes

You can use the whole can of olives if you like more on your salad

Nutrition

Calories: 5kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 12mg | Potassium: 49mg | Fiber: 1g | Sugar: 1g | Vitamin A: 170IU | Vitamin C: 2.8mg