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Instant Pot Mediterranean Chicken

from Tiffany at eatathomecooks.com
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Servings: 6 to 8
Calories: 438kcal

Ingredients

  • 3 chicken breasts boneless
  • 15 oz. can fire-roasted diced tomatoes
  • 15 oz. can stewed tomatoes
  • 6 oz. tomato paste
  • 1 onion sliced
  • 4 oz. can sliced black olives
  • 1 clove garlic peeled but left whole
  • salt & pepper to taste
  • 12-16 oz. favorite pasta or grain cooked as desired
  • ½ cup feta or parmesan cheese crumbled optional

Instructions

  • Place all ingredients, except feta and pasta, in the pressure cooker.
  • Set to high pressure for 14 minutes.
  • Do a quick pressure release.
  • Serve over your choice of grain or pasta with crumbled feta or parmesan cheese.

Nutrition

Calories: 438kcal | Carbohydrates: 59g | Protein: 24g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 47mg | Sodium: 900mg | Potassium: 790mg | Fiber: 6g | Sugar: 11g | Vitamin A: 1043IU | Vitamin C: 16mg | Calcium: 150mg | Iron: 4mg