Caesar Salad
from Tiffany at eatathomecooks.com
Servings: 6 to 8
Calories: 330kcal
Ingredients
For the Salad:
- 2 heads romaine lettuce
- ½ cup parmesan cheese freshly grated
- ½ tsp. Italian seasoning
- ¾ lb. chicken breast grilled & diced, optional
For the Dressing:
- 4 cloves garlic minced
- 1 Tbs. Dijon mustard
- 1 Tbs. vinegar
- Kosher salt and pepper to taste
- 2 Tbs. mayonnaise
- ½ cup olive oil
- ½ tsp. lemon juice
Instructions
- Add the garlic, mustard, vinegar, salt, and pepper to a blender or food processor and blend until well combined.
- Add the mayonnaise and blend again until well combined.
- With the blender or food processor running, add the olive oil in a steady stream.
- Stir in the lemon juice and then taste and adjust the seasonings if needed.
Notes
For the salad: Toss the lettuce with enough dressing to coat and then toss with Italian seasoning, parmesan cheese, and chicken breast, if desired.
Nutrition
Serving: 6g | Calories: 330kcal | Carbohydrates: 8g | Protein: 18g | Fat: 26g | Saturated Fat: 5g | Cholesterol: 44mg | Sodium: 275mg | Potassium: 741mg | Fiber: 5g | Sugar: 3g | Vitamin A: 18257IU | Vitamin C: 10mg | Calcium: 181mg | Iron: 3mg