Caesar Salad
from Tiffany at eatathomecooks.com
Servings: 3 to 4
Calories: 323kcal
Ingredients
For the Salad:
- 1 head romaine lettuce
- ¼ cup parmesan cheese freshly grated
- ¼ tsp. Italian seasoning
- ⅓ lb. chicken breast grilled & diced, optional
For the Dressing:
- 2 cloves garlic minced
- 1½ tsp. Dijon mustard
- 1½ tsp. vinegar
- Kosher salt and pepper to taste
- 1 Tbs. mayonnaise
- ¼ cup olive oil
- ¼ tsp. lemon juice
Instructions
- Add the garlic, mustard, vinegar, salt, and pepper to a blender or food processor and blend until well combined.
- Add the mayonnaise and blend again until well combined.
- With the blender or food processor running, add the olive oil in a steady stream.
- Stir in the lemon juice and then taste and adjust the seasonings if needed.
Notes
For the salad: Toss the lettuce with enough dressing to coat and then toss with Italian seasoning, parmesan cheese, and chicken breast, if desired
Nutrition
Serving: 3g | Calories: 323kcal | Carbohydrates: 8g | Protein: 17g | Fat: 26g | Saturated Fat: 5g | Cholesterol: 40mg | Sodium: 267mg | Potassium: 702mg | Fiber: 5g | Sugar: 3g | Vitamin A: 18240IU | Vitamin C: 9.6mg | Calcium: 178mg | Iron: 2.5mg