Mediterranean Salad
from Tiffany at eatathomecooks.com
Prep Time15 mins
Total Time15 mins
Servings: 6 to 8
Calories: 406kcal
- 2 heads romaine lettuce
- 1 cup black olives sliced
- ½ red onion sliced
- 3-4 tomatoes seeded and diced
- ⅓ cup sunflower seeds
- 1 cup feta crumbled
- ¾ lb. chicken grilled and sliced, optional
- 4-8 Tbs. olive oil to taste
- 4-8 Tbs. balsamic vinegar to taste
In a large bowl, toss together the lettuce, olives, onion, tomatoes, sunflower seeds, and feta.
Saute chicken in olive oil and add to salad (optional)
Dress to taste with olive oil and balsamic vinegar.
Calories: 406kcal | Carbohydrates: 15g | Protein: 19g | Fat: 31g | Saturated Fat: 8g | Cholesterol: 65mg | Sodium: 692mg | Potassium: 867mg | Fiber: 7g | Sugar: 7g | Vitamin A: 18960IU | Vitamin C: 18mg | Calcium: 227mg | Iron: 3mg