Meyer Lemon Pie
from Tiffany at eatathomecooks.com
Servings: 6 to 8
Calories: 358kcal
Ingredients
- ½ cup fresh Meyer Lemon juice
- 14 oz. can sweetened condensed milk fat free
- 1 graham cracker crust or 6 mini crusts
Instructions
- Squeeze lemon juice through a strainer to catch the seeds until you have ½ cup.
- Pour into a bowl with sweetened condensed milk and mix to combine.
- Place lemon/milk filling into pie crust.
- Refrigerate until cooled & thickened.
Nutrition
Calories: 358kcal | Carbohydrates: 56g | Protein: 7g | Fat: 13g | Saturated Fat: 5g | Cholesterol: 22mg | Sodium: 217mg | Potassium: 298mg | Fiber: 1g | Sugar: 42g | Vitamin A: 176IU | Vitamin C: 10mg | Calcium: 196mg | Iron: 1mg