Nutella Muffins
from Tiffany at eatathomecooks.com
Servings: 12
Calories: 260kcal
Ingredients
- 2 cups flour
- ½ tsp. salt
- 1 Tbs. baking powder
- 1 stick butter
- ¾ cup sugar
- 2 eggs
- ¾ cup milk
- 2 tsp. vanilla
- ⅓-½ cup Nutella
Instructions
- Stir the flour, salt and baking powder in a large bowl.
- With an electric mixer, cream butter and sugar.
- Add the eggs, vanilla and milk and mix until well blended.
- Stir wet ingredients into dry ingredients with a spoon.
- Stir gently, just until combined.
- Spoon some batter into the bottom of 12 greased muffin cups.
- You’ll use about half of the batter for this step.
- Dollop Nutella in the middle of each muffin.
- Top with more batter to seal the Nutella inside.
- Bake at 400° for 15-20 minutes.
Nutrition
Calories: 260kcal | Carbohydrates: 35g | Protein: 4g | Fat: 12g | Saturated Fat: 8g | Cholesterol: 49mg | Sodium: 169mg | Potassium: 187mg | Fiber: 1g | Sugar: 18g | Vitamin A: 300IU | Calcium: 79mg | Iron: 2mg