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Nutter Butter Banana Pudding

from Tiffany at eatathomecooks.com
Prep Time10 mins
Total Time10 mins
Servings: 8 to 10
Calories: 365kcal

Ingredients

  • 3.4 oz. instant vanilla pudding mix
  • 1¼ cup milk
  • 14 oz. can sweetened condensed milk
  • 8 oz. sour cream
  • 8 oz. Cool Whip thawed
  • 1 pkg. Nutter Butter cookies split in half
  • 3 bananas

Instructions

  • Mix pudding and milk with an electric mixer.
  • Add sweetened condensed milk and mix to combine well.
  • Chill for 10 minutes.
  • Remove from refrigerator and fold in sour cream and Cool Whip.
  • Layer cookies on bottom of 9x13 pan.
  • Spread ⅓ of the pudding over the top of cookies.
  • Slice bananas over the pudding.
  • Repeat the layers, ending with cookies. (You may not need all of the cookies.)
  • Store in refrigerator.

Nutrition

Calories: 365kcal | Carbohydrates: 58g | Protein: 7g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 40mg | Sodium: 200mg | Potassium: 463mg | Fiber: 1g | Sugar: 49g | Vitamin A: 449IU | Vitamin C: 5mg | Calcium: 248mg | Iron: 1mg