Stovetop One Pot Mac and Cheese
from Tiffany at eatathomecooks.com
Cook Time20 mins
Total Time20 mins
Servings: 8
Calories: 520kcal
- 16 oz. macaroni
- 1 tsp. salt
- 1½ cups milk warmed
- 1½ cups half & half warmed
- 1 tsp. dry mustard
- pinch cayenne pepper
- 8 oz. cheddar cheese shredded
- 8 oz. Monterey Jack cheese shredded
- black pepper to taste
Add macaroni and salt to a pot of boiling water and cook according to package directions.
Drain, but don't shake all the water from the pasta. (It's okay to leave it a little wet.)
Place macaroni back in the pot.
Stir in mustard, cayenne, milk, half & half and cheese. Stir to combine and let the cheese melt with the pan over the burner on very low heat.
Stir to combine and let the cheese melt with the pan over the burner on very low heat.
Calories: 520kcal | Carbohydrates: 47g | Protein: 24g | Fat: 26g | Saturated Fat: 16g | Cholesterol: 76mg | Sodium: 615mg | Potassium: 301mg | Fiber: 2g | Sugar: 4g | Vitamin A: 735IU | Vitamin C: 0.4mg | Calcium: 533mg | Iron: 1.2mg