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Stovetop One Pot Mac and Cheese

from Tiffany at eatathomecooks.com
Cook Time20 mins
Total Time20 mins
Servings: 4
Calories: 520kcal

Ingredients

  • 8 oz. macaroni
  • ½ tsp. salt
  • ¾ cup milk warmed
  • ¾ cup half & half warmed
  • ½ tsp. dry mustard
  • pinch cayenne pepper
  • 4 oz. cheddar cheese shredded
  • 4 oz. Monterey Jack cheese shredded
  • black pepper to taste

Instructions

  • Add macaroni and salt to a pot of boiling water and cook according to package directions.
  • Drain, but don't shake all the water from the pasta. (It's okay to leave it a little wet.)
  • Place macaroni back in the pot.
  • Stir in mustard, cayenne, milk, half & half and cheese.
  • Stir to combine and let the cheese melt with the pan over the burner on very low heat.

Nutrition

Calories: 520kcal | Carbohydrates: 47g | Protein: 24g | Fat: 26g | Saturated Fat: 16g | Cholesterol: 76mg | Sodium: 615mg | Potassium: 297mg | Fiber: 2g | Sugar: 4g | Vitamin A: 735IU | Vitamin C: 0.4mg | Calcium: 531mg | Iron: 1.2mg