Orange Curry Couscous
from Tiffany at eatathomecooks.com
Servings: 3 to 4
Calories: 492kcal
Ingredients
- 1 cup water
- ¾ cup couscous
- 2 Tbs. rice vinegar
- 1 Tbs. minced garlic
- 1 Tbs. orange rind grated
- 1½ tsp. honey
- 1 tsp. cinnamon
- 1 tsp. curry powder
- ¼ tsp. salt
- ¼ cup canola oil
- ¼ cup fresh parsley chopped
- ½ cup green onions chopped
- ¼ cup slivered almonds
- ½ cup currants
- ¼ cup peas frozen, thawed
Instructions
- In a saucepan, bring the water to a boil.
- Add the couscous and stir.
- Cover, remove from heat, and let stand for 10 minutes.
- While the couscous is standing, process the vinegar, garlic, orange zest, honey, cinnamon, curry powder and salt in the blender.
- Continue to process while adding the canola oil through the top of the blender.
- When the couscous is ready, fluff it with a fork.
- In a large bowl, mix together the cooked couscous, dressing, parsley, green onions, slivered almonds, currants, and peas.
- Serve immediately.
Nutrition
Calories: 492kcal | Carbohydrates: 63g | Protein: 10g | Fat: 24g | Saturated Fat: 2g | Sodium: 178mg | Potassium: 478mg | Fiber: 8g | Sugar: 21g | Vitamin A: 695IU | Vitamin C: 19.3mg | Calcium: 103mg | Iron: 2.9mg