Spinach Mandarin Salad
from Tiffany at eatathomecooks.com
Prep Time10 mins
Total Time10 mins
Servings: 3 to 4
Calories: 404kcal
- 1 bag baby spinach
- 8 oz. mandarin oranges drained
- ⅓ cup pomegranate arils
- 1 avocado diced
- ¼ cup sliced almonds
- ¼ cup olive oil
- 2 Tbs. balsamic vinegar
- salt and pepper
Toss together spinach, oranges, pomegranate arils, avocados, and almonds.
Dress, to taste, with olive oil, balsamic vinegar, salt, and pepper.
Calories: 404kcal | Carbohydrates: 26g | Protein: 7g | Fat: 33g | Saturated Fat: 4g | Sodium: 84mg | Potassium: 1097mg | Fiber: 10g | Sugar: 13g | Vitamin A: 9490IU | Vitamin C: 55.4mg | Calcium: 154mg | Iron: 3.6mg