Spicy Garlic Chicken Pizza
from Tiffany at eatathomecooks.com
Servings: 6 to 8
Calories: 384kcal
Ingredients
- 12 oz. chicken breasts boneless and skinless, or tenders
- ¼ cup green onions chopped
- 2 cloves garlic minced
- 2 Tbs. vinegar
- 2 Tbs. soy sauce
- 3 Tbs. olive oil divided
- ¼ tsp. cayenne pepper
- ½ tsp. black pepper
- 1 Tbs. water
- 1 Tbs. cornstarch
- 1 whole grain pizza crust
- ½ cup Monterey Jack cheese shredded
- ½ cup Mozzarella cheese shredded
Instructions
- Cut the chicken into bite size pieces.
- In a bowl, combine the onions, garlic, vinegar, soy sauce, 2 Tbs. of the oil, and the cayenne and black peppers.
- Add the chicken, stirring to combine.
- Refrigerate for at least 30 minutes.
- Heat the remaining Tbs. of oil in a skillet.
- Drain the chicken and reserve the marinade.
- Add the chicken to the skillet and cook until done, stirring often.
- Add the cornstarch and Tbs. of water to the marinade.
- Pour the marinade mixture into the skillet with the chicken.
- Cook until thickened and bubbly.
- Spread chicken mixture on the pizza crust.
- Cover with the cheeses.
- Bake at 400° for 12-14 minutes.
Notes
If freezing, follow the directions above and continue with these steps:
- Cool and then freeze in a ziploc bag.
- Combine the cheeses in another ziploc bag and store in the fridge.
- Label with these instructions, “Thaw chicken mixture in the fridge. Spread chicken mixture on the pizza crust.Cover with the cheeses. Bake at 400° for 12-14 minutes."
Nutrition
Calories: 384kcal | Carbohydrates: 35g | Protein: 23g | Fat: 16g | Saturated Fat: 6g | Cholesterol: 52mg | Sodium: 861mg | Potassium: 249mg | Fiber: 1g | Sugar: 1g | Vitamin A: 280IU | Vitamin C: 2mg | Calcium: 187mg | Iron: 2mg