Southwest Beef Rolls
from Tiffany at eatathomecooks.com
Servings: 3 to 4
Calories: 460kcal
Ingredients
- 3 thin-cut cube steaks
- ½ cup cornbread stuffing mix
- ½ 15 oz. can stewed tomatoes
- ½ 4 oz. can diced green chilies
- ½ Tbs. chili powder
- 1 Tbs. oil
Instructions
- Moisten the stuffing mix with 3-4 Tbs. hot tap water.
- Spread 3 Tbs. stuffing mix over one side of the steaks.
- Roll up and fasten with a wooden toothpick.
- Brown the beef rolls in a large skillet in a bit of oil over medium-high heat.
- Add tomatoes, chilies, chili powder and ¼ cup water.
- Bring to a boil.
- Lower the heat and cover the skillet, simmering for 20-30 minutes or until the beef rolls are tender.
Nutrition
Calories: 460kcal | Carbohydrates: 17g | Protein: 37g | Fat: 26g | Saturated Fat: 12g | Cholesterol: 123mg | Sodium: 317mg | Potassium: 622mg | Fiber: 2g | Sugar: 5g | Vitamin A: 422IU | Calcium: 57mg | Iron: 4mg