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Southwest Beef Rolls

from Tiffany at eatathomecooks.com
Prep Time15 mins
Cook Time25 mins
Total Time40 mins
Servings: 6 to 8
Calories: 488kcal

Ingredients

  • 6 thin-cut cube steaks
  • 1 cup cornbread stuffing mix
  • 15 oz. can stewed tomatoes
  • 4 oz. can diced green chilies
  • 1 Tbs. chili powder
  • 2 Tbs. oil

Instructions

  • Moisten the stuffing mix with 3-4 Tbs. hot tap water.
  • Spread 3 Tbs. stuffing mix over one side of the steaks.
  • Roll up and fasten with a wooden toothpick.
  • Brown the beef rolls in a large skillet in a bit of oil over medium-high heat.
  • Add tomatoes, chilies, chili powder and ¼ cup water.
  • Bring to a boil.
  • Lower the heat and cover the skillet, simmering for 20-30 minutes or until the beef rolls are tender.

Nutrition

Calories: 488kcal | Carbohydrates: 23g | Protein: 38g | Fat: 27g | Saturated Fat: 12g | Cholesterol: 123mg | Sodium: 472mg | Potassium: 830mg | Fiber: 4g | Sugar: 9g | Vitamin A: 575IU | Vitamin C: 9mg | Calcium: 81mg | Iron: 5mg