Smoked Sausage Sheet Pan Dinner
from Tiffany at eatathomecooks.com
Servings: 6
Calories: 160kcal
Ingredients
- 1½ tsp kosher or sea salt
- ½ tsp. black pepper
- ½ tsp. garlic powder
- ½ tsp. onion powder
- ½ tsp. smoked paprika
- 3-4 potatoes scrubbed and cut into wedges
- 2-4 Tbs. olive oil
- 1 smoked sausage cut and sliced in half
- 3-4 cups Brussels sprouts cleaned and cut in half
Instructions
- Stir all the spices together in a small bowl.
- Generously drizzle the potato wedges with olive oil.
- Sprinkle all the seasoning on the potatoes and toss to coat them in spices and oil.
- Pour onto a large baking sheet that has been brushed with olive oil and bake at 425° for 25-30 minutes.
- While the potatoes cook, toss the brussels sprouts with olive oil.
- You can use the same bowl that you used for the potatoes.
- Sprinkle the sprouts with a bit of salt.
- Pull the pan from the oven (or grab a second pan if yours isn't big enough) and add the smoked sausage and brussels sprouts.
- Bake for another 10-15 minutes, until the potatoes are tender and the brussels sprouts are done.
Nutrition
Calories: 160kcal | Carbohydrates: 19g | Protein: 6g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 116mg | Potassium: 641mg | Fiber: 5g | Sugar: 1g | Vitamin A: 535IU | Vitamin C: 49.6mg | Calcium: 52mg | Iron: 4.3mg