Smoked Sausage and Vegetable Foil Packets
from Tiffany at eatathomecooks.com
Servings: 3 to 4
Calories: 729kcal
Ingredients
- 1 lb. smoked sausage
- 2 small Russet potatoes sliced thin
- 1 small sweet onion cut into chunks
- 1 small pepper cut into chunks
- 1 small zucchini sliced into thick rounds
- ½-1 cup baby carrots
- ½ cup grape tomotoes
- 1 Tbs. olive oil
- ½-1 Tbs. herbs de provence to taste optional
- ½ Tbs. worcestershire sauce to taste optional
- salt and pepper to taste
- 1½-2 Tbs. butter ½ Tbs. per packet, optional
- *aluminum foil
- *non-stick cooking spray
Instructions
- Light grill to medium-high heat or preheat oven to 400°.
- Place all vegetables in a large bowl and drizzle with olive oil.
- Stir gently to coat.
- Spray 12-18 inch pieces of aluminum foil with cooking spray.
- Evenly divide veggies among the foil pieces, placing them in center of packet.
- Add desired spices.
- Top with sliced sausages, additional spices and Worcestershire, if using.
- Place butter on top of sausages.
- Seal foil around the sausage and vegetables, pinching at seams to seal.
- Place on grill, or in oven on a baking sheet, for approximately 25 minutes
Nutrition
Calories: 729kcal | Carbohydrates: 45g | Protein: 24g | Fat: 51g | Saturated Fat: 18g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 24g | Trans Fat: 1g | Cholesterol: 122mg | Sodium: 1405mg | Potassium: 1388mg | Fiber: 5g | Sugar: 11g | Vitamin A: 3631IU | Vitamin C: 62mg | Calcium: 92mg | Iron: 5mg