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Smoked Sausage and Vegetable Foil Packets

from Tiffany at eatathomecooks.com
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Servings: 6 to 8
Calories: 674kcal

Ingredients

  • 2 lbs. smoked sausage
  • 3 medium Russet potatoes sliced thin
  • 1 sweet onion cut into chunks
  • 1 large pepper cut into chunks
  • 1 zucchini sliced into thick rounds
  • 1-2 cups baby carrots
  • 1 cup grape tomatoes
  • 2 Tbs. olive oil
  • 1-2 Tbs. herbs de provence to taste optional
  • 1 Tbs. Worcestershire sauce to taste optional
  • salt and pepper to taste
  • 3-4 Tbs. butter ½ Tbs. per packet, optional
  • *aluminum foil
  • *non-stick cooking spray

Instructions

  • Light grill to medium-high heat or preheat oven to 400°.
  • Place all vegetables in a large bowl and drizzle with olive oil.
  • Stir gently to coat.
  • Spray 12-18 inch pieces of aluminum foil with cooking spray.
  • Evenly divide veggies among the foil pieces, placing them in center of packet.
  • Add desired spices.
  • Top with sliced sausages, additional spices and Worcestershire,if using. butter on top of sausages.
  • Seal foil around the sausage and vegetables, pinching at seams to seal.
  • Place on grill, or in oven on a baking sheet, for approximately 25 minutes.

Nutrition

Calories: 674kcal | Carbohydrates: 32g | Protein: 22g | Fat: 51g | Saturated Fat: 18g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 23g | Trans Fat: 1g | Cholesterol: 122mg | Sodium: 1395mg | Potassium: 1055mg | Fiber: 4g | Sugar: 7g | Vitamin A: 3492IU | Vitamin C: 35mg | Calcium: 69mg | Iron: 4mg