Slow Cooker White Chicken Chili
from Tiffany at eatathomecooks.com
Servings: 3 to 4
Ingredients
- 1-1½ lbs. bone-in chicken pieces
- 1 small onion chopped
- 2 cloves garlic crushed
- 4 oz. can chopped green chilies
- ½ lb. great northern beans soaked
- 1 tsp. cumin
- ½ tsp. oregano
- 1 dash cayenne pepper
- ¼-½ tsp. chili powder
- 2 cups chicken broth
- 1 cup water
- salt to taste
- 1 Tbs. cornmeal
- ½ cup milk
Instructions
- Place all ingredients in the slow cooker, except the cornmeal and milk.
- Cook on high 6-7 hours or low 8-9 hours.
- Remove chicken from soup and shred. Return chicken to soup.
- Stir cornmeal and milk together and add to the soup to thicken.
- Adjust seasonings and serve.