Slow Cooker White Chicken Chili
from Tiffany at eatathomecooks.com
Prep Time15 mins
Cook Time7 hrs 30 mins
Total Time7 hrs 45 mins
Servings: 6 to 8
- 2-2½ lbs. bone-in chicken pieces
- 1 onion chopped
- 3 cloves garlic crushed
- 6 oz. can chopped green chilies
- 1 lb. great northern beans soaked
- 2 tsp. cumin
- 1 tsp. oregano
- ⅛ tsp. cayenne pepper
- ½-1 tsp. chili powder
- 4 cups chicken broth
- 2 cups water
- salt to taste
- 2 Tbs. cornmeal
- 1 cup milk
Place all ingredients in the slow cooker, except the cornmeal and milk.
Cook on high 6-7 hours or low 8-9 hours.
Remove chicken from soup and shred.
Return chicken to soup.
Stir cornmeal and milk together and add to the soup to thicken.
Adjust seasonings and serve.