Garlic Dijon Salmon Sheet Pan Dinner

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4 from 1 vote

from Tiffany at eatathomecooks.com

Prep Time10 mins

Cook Time20 mins

Total Time30 mins

Servings:

Calories: 371kcal

Ingredients

6-8 salmon fillets
4 Tbs. butter melted
2 Tbs. lemon juice
2 tsp. Dijon mustard
1 garlic clove crushed
1-2 tsp. dried parsley
salt and pepper to taste
1 butternut squash
1 brussels sprouts

Instructions

Preheat oven to 400°.
Place fillets on buttered baking sheet.
Stir remaining ingredients together and pour over fish.
Set in refrigerator till ready to cook.
Brush olive oil on a second baking sheet.
Toss butternut squash cubes with a drizzle of olive oil, salt and pepper.
Place in 400° oven for 15 minutes.
Meanwhile, clean, stem and cut brussels sprouts in half.
Drizzle with olive oil and season with salt and pepper.
Pull butternut squash from oven and add brussels sprouts that have stems removed, cut in half and drizzled with olive oil, salt and pepper.
Place them on the baking sheet with the butternut squash.
Place fish in oven at 400° and bake for 20 minutes or until fish easily flakes with a fork. Fish and vegetables should be done at the same time.
Fish and vegetables should be done at the same time.

Notes

Note: If you prep this in the morning, you can place frozen fillets on a buttered baking sheet. Stir remaining ingredients together and pour over fish. Cover and store in fridge until you’re ready to bake that night.

Nutrition