Pasta Primavera
from Tiffany at eatathomecooks.com
Servings: 3 to 4
Calories: 591kcal
Ingredients
- ½ lb. linguini
- 2 Tbs. butter
- ½ onion chopped
- 1 clove garlic minced
- 1½-2 cups veggies of choice cut up into bite-size pieces. - broccoli, asparagus, carrots, zucchini, tomatoes, snow pea pods, mushrooms etc.
- ¾ -1 cup chicken broth
- ¾ cups half and half
- ¾ cups parmesan cheese or an Italian blend
- salt & pepper
- 1 Tbs. fresh basil chopped
- ½-1 green onion chopped, optional
Instructions
- Start the water for the pasta and cook it to package directions.
- Melt ½ Tbs. butter and cook the onion and garlic until translucent.
- Saute the veggies, until they're tender-crisp and remove them from the pan.
- Pour in the chicken broth and cook over medium heat till warm.
- Turn the heat to low and whisk in the half and half and parmesan.
- Season the sauce with salt and pepper to taste. Be sure not to let the sauce boil.
- Add basil and green onions, if you're using them and stir to heat through.
Nutrition
Calories: 591kcal | Carbohydrates: 74g | Protein: 24g | Fat: 23g | Saturated Fat: 14g | Cholesterol: 59mg | Sodium: 469mg | Potassium: 490mg | Fiber: 6g | Sugar: 3g | Vitamin A: 5319IU | Vitamin C: 12mg | Calcium: 402mg | Iron: 2mg