Pasta Puttanesca
from Tiffany at eatathomecooks.com
Servings: 6 to 8
Calories: 479kcal
Ingredients
- 1 lb. angel hair pasta
- 2 Tbs. olive oil
- ½ cup red onion chopped
- 2-3 cloves garlic crushed
- 6 anchovies
- 10 oz. jar Kalamata olives chopped
- 2 cups cherry or grape tomatoes halved
- 1 cup chicken broth
- salt and pepper to taste
- 1 cup parmesan grated
- 2 Tbs. fresh basil chopped
Instructions
- Cook the pasta according to the package directions.
- Meanwhile, heat olive oil in large skillet over medium heat.
- Add onion, garlic and anchovies.
- Cook until onion is soft and anchovies have melted into the oil, about 5 minutes.
- Add olives, tomatoes and chicken broth to the skillet, cook 2-3 more minutes.
- Season with salt and pepper.
- Drain pasta and put it back in the empty cooking pot.
- Pour contents of the skillet over the pasta and toss.
- Add Parmesan and basil, lightly toss to combine.
Nutrition
Calories: 479kcal | Carbohydrates: 63g | Protein: 18g | Fat: 18g | Saturated Fat: 5g | Cholesterol: 14mg | Sodium: 1161mg | Potassium: 378mg | Fiber: 5g | Sugar: 4g | Vitamin A: 594IU | Vitamin C: 15mg | Calcium: 256mg | Iron: 2mg