Instant Pot Teriyaki Pork Chops with Red Pepper and Pineapple
from Tiffany at eatathomecooks.com
Servings: 3 to 4
Calories: 427kcal
Ingredients
For the Teriyaki Pork Chops:
- 1 lb. boneless pork chops
- 1 small red onion sliced
- 7 oz. Teriyaki sauce/glaze*
- ½ red bell pepper sliced
- 8 oz. pineapple tidbits drained
*For the Homemade Teriyaki Sauce/Glaze:
- 2 Tbs. soy sauce
- ½ cup water
- ¼ tsp. ground ginger
- ⅛ tsp. garlic powder
- 2½ Tbs. packed brown sugar
- ½-1 Tbs. honey
- 1 Tbs. cornstarch
- 2 Tbs. cold water
Instructions
For the Teriyaki Pork Chops
- Place the ribs in the pressure cooker pot.
- Stir the coffee and barbecue sauce together and pour over the ribs.
- Set the cook
- Stir ¼ cup of pineapple juice from can into teriyaki glaze.
- Add pork and glaze to pot.
- Set for 20 minutes cook time.
- Do a quick pressure release.
- Add red peppers and drained pineapple to top of pork chops.
- Set cook time for 1 minute, then do another quick pressure release.
Homemade Teriyaki Sauce/Glaze
- Mix all but cornstarch and 2 Tbs. water in a sauce pan and begin heating.
- Mix cornstarch and cold water in a cup and dissolve.
- Add to sauce in pan.
- Heat until sauce thickens to desired thickness.
- Add water to thin if you over-thicken.
Nutrition
Calories: 427kcal | Carbohydrates: 43g | Protein: 39g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 101mg | Sodium: 3287mg | Potassium: 941mg | Fiber: 2g | Sugar: 35g | Vitamin A: 659IU | Vitamin C: 35mg | Calcium: 56mg | Iron: 3mg