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5 from 1 vote

Instant Pot Teriyaki Pork Chops with Red Pepper and Pineapple

from Tiffany at eatathomecooks.com
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Servings: 6 to 8
Calories: 430kcal

Ingredients

For Pork Chops:

  • 2 lb. boneless pork chops
  • 1 medium red onion sliced
  • 14 oz. Teriyaki sauce/glaze*
  • 1 red bell pepper sliced
  • 20 oz. pineapple tidbits drained

*Homemade Teriyaki Sauce/Glaze:

  • ¼ cup soy sauce
  • 1 cup water
  • ½ tsp. ground ginger
  • ¼ tsp. garlic powder
  • 5 Tbs. packed brown sugar
  • 1-2 Tbs. honey
  • 2 Tbs. cornstarch
  • ¼ cup cold water

Instructions

For the Teriyaki Pork Chops:

  • Place the ribs in the pressure cooker pot.
  • Stir the coffee and barbecue sauce together and pour over the ribs.
  • Set the cook
  • Stir ¼ cup of pineapple juice from can into teriyaki glaze.
  • Add pork and glaze to pot. Set for 20 minutes cook time.
  • Do a quick pressure release. Add red peppers and drained pineapple to top of pork chops.
  • Set cook time for 1 minute, then do another quick pressure release.

For the Homemade Teriyaki Sauce/Glaze:

  • Mix all but cornstarch and ¼ cup water in a sauce pan and begin heating.
  • Mix cornstarch and cold water in a cup and dissolve.
  • Add to sauce in pan. Heat until sauce thickens to desired thickness.
  • Add water to thin if you over-thicken.

Nutrition

Calories: 430kcal | Carbohydrates: 44g | Protein: 39g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 101mg | Sodium: 3156mg | Potassium: 932mg | Fiber: 2g | Sugar: 37g | Vitamin A: 668IU | Vitamin C: 36mg | Calcium: 57mg | Iron: 3mg