Cajun Chicken Skillet
from Tiffany at eatathomecooks.com
Servings: 6 to 8
Calories: 550kcal
Ingredients
- 1½ lbs. boneless chicken cut in bite-size pieces
- 2-3 Tbs. olive oil
- 1 onion chopped
- 3 cloves garlic minced
- 1 green pepper chopped
- 15 oz. diced tomatoes with juice
- 2-3 tsp. cajun seasoning to taste
- 1 cup half and half warmed
- 1 lb. linguine cooked
- ¼-½ cup parmesan cheese for topping
Instructions
- Heat oil in skillet and cook chicken over medium heat until nearly done.
- Add onion, green pepper and garlic.
- Finish cooking until chicken is cooked through and onion is soft.
- Pour in tomatoes with their juice.
- Add Cajun Seasoning.
- Stir in half and half, turning the heat low so sauce doesn't boil.
- Toss the Cajun chicken and sauce with cooked pasta.
- Top with Parmesan, if desired.
Nutrition
Serving: 6g | Calories: 550kcal | Carbohydrates: 65g | Protein: 38g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 90mg | Sodium: 229mg | Potassium: 879mg | Fiber: 4g | Sugar: 5g | Vitamin A: 1175IU | Vitamin C: 26.1mg | Calcium: 148mg | Iron: 2.6mg