Cajun Chicken Skillet
from Tiffany at eatathomecooks.com
Servings: 3 to 4
Calories: 405kcal
Ingredients
- ¾ lb. boneless chicken cut in bite-size pieces
- 1-1½ Tbs. olive oil
- 1 small onion chopped
- 2 cloves garlic minced
- 1 small green pepper chopped
- ½ 15 oz diced tomatoes with juice
- 1-1½ tsp. cajun seasoning or to taste
- ½ cup half and half warmed
- ½ lb. cooked linguine
- 2-4 Tbs. parmesan cheese for topping
Instructions
- Heat oil in skillet and cook chicken over medium heat until nearly done.
- Add onion, green pepper and garlic.
- Finish cooking until chicken is cooked through and onion is soft.
- Pour in tomatoes with their juice.
- Add Cajun Seasoning.
- Stir in half and half, turning the heat low so sauce doesn't boil.
- Toss the Cajun chicken and sauce with cooked pasta.
- Top with Parmesan, if desired.
Nutrition
Serving: 3g | Calories: 405kcal | Carbohydrates: 32g | Protein: 32g | Fat: 17g | Saturated Fat: 5g | Cholesterol: 90mg | Sodium: 207mg | Potassium: 650mg | Fiber: 3g | Sugar: 3g | Vitamin A: 1490IU | Vitamin C: 21mg | Calcium: 110mg | Iron: 2.1mg