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Candy Cane Fudge Ice Cream Sandwich Cake

Prep Time15 mins
Freeze Time18 hrs
Total Time18 hrs 15 mins
Servings: 8 to 10
Calories: 456kcal

Ingredients

  • 12 ice cream sandwiches
  • 10-12 oz. hot fudge
  • 6 candy canes crushed
  • 8 oz. whipped topping thawed

Instructions

  • Place 4 ice cream sandwiches on a large piece of foil.
  • Spread fudge over the top.
  • Sprinkle crushed candy canes.
  • Repeat layers until you have 3 complete layers.
  • Frost with whipped topping.
  • Freeze 12-24 hours before serving.
  • Store in the freezer.

Nutrition

Serving: 10g | Calories: 456kcal | Carbohydrates: 78g | Protein: 7g | Fat: 14g | Saturated Fat: 5g | Cholesterol: 27mg | Sodium: 278mg | Potassium: 252mg | Fiber: 1g | Sugar: 45g | Vitamin A: 310IU | Calcium: 132mg | Iron: 0.6mg