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Instant Pot White Chicken Chili

Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Servings: 3 to 4
Calories: 520kcal

Ingredients

  • 1-1½ lbs. bone-in chicken pieces
  • 1 small onion chopped
  • 2 cloves garlic crushed
  • 4 oz. can chopped green chilies
  • ½ lb. great northern beans soaked
  • 1 tsp. cumin
  • ½ tsp. oregano
  • 1 dash cayenne pepper
  • ¼-½ tsp. chili powder
  • 2 cups chicken broth
  • 1 cup water
  • salt to taste
  • 1 Tbs. cornmeal
  • ½ cup milk

Instructions

  • Place all ingredients in the pressure cooker, except the cornmeal and milk.
  • Set cook time for 20 minutes.
  • Remove chicken from soup and shred.
  • Hit the sauté button.
  • Return chicken to soup.
  • Stir cornmeal and milk together and add to the soup to thicken.
  • Adjust seasonings and serve.

Nutrition

Calories: 520kcal | Carbohydrates: 34g | Protein: 34g | Fat: 28g | Saturated Fat: 8g | Cholesterol: 152mg | Sodium: 1058mg | Potassium: 867mg | Fiber: 10g | Sugar: 7g | Vitamin A: 326IU | Vitamin C: 27mg | Calcium: 159mg | Iron: 5mg