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Instant Pot White Chicken Chili

Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Servings: 6 to 8
Calories: 576kcal

Ingredients

  • 2-2½ lbs. bone-in chicken pieces
  • 1 onion chopped
  • 3 cloves garlic crushed
  • 6 oz. can chopped green chilies
  • 1 lb. great northern beans soaked
  • 2 tsp. cumin
  • 1 tsp. oregano
  • ⅛ tsp. cayenne pepper
  • ½-1 tsp. chili powder
  • 4 cups chicken broth
  • 2 cups water
  • salt to taste
  • 2 Tbs. cornmeal
  • 1 cup milk

Instructions

  • Place all ingredients in the pressure cooker, except the cornmeal and milk.
  • Set cook time for 20 minutes.
  • Remove chicken from soup and shred.
  • Hit the sauté button.
  • Return chicken to soup.
  • Stir cornmeal and milk together and add to the soup to thicken.
  • Adjust seasonings and serve.

Nutrition

Calories: 576kcal | Carbohydrates: 27g | Protein: 40g | Fat: 34g | Saturated Fat: 9g | Cholesterol: 189mg | Sodium: 847mg | Potassium: 953mg | Fiber: 8g | Sugar: 4g | Vitamin A: 413IU | Vitamin C: 17mg | Calcium: 160mg | Iron: 5mg